Lussmanns Restaurants Mothering Sunday

2 courses £16.95 / 3 courses £19.95
 

Starters

Cornish sardines on toast
Pear, walnut & Stilton salad chicory, Dijon dressing
v/w/n
Wild local rabbit & chestnut mushroom linguine pancetta, rosemary & double cream  
Line caught mackerel & English mustard potato salad  
Potted Woburn ham rillettes pave rustic, cornichons
Chestnut mushroom & Stilton bruschetta garlic, goat’s cheese  v
Baked Camembert fondue (for 2) rustic french bread, pickles & free range salami  v*
 

Main courses


Lussmanns traditional fishcake baby spinach & beurre blanc  
Casserole of slow roasted Autumn root vegetables crusty bread & butter/oatcakes   v
Woburn farm-assured pork loin mash with chestnut mushroom, pancetta & rosemary sauce
w
Line caught smoked haddock chestnut mushroom, sautéed potato with garlic and parsley
w
Linguine alla norma sautéed aubergine, fresh ricotta and Lussmanns tomato sauce
v
Organic beef & Stilton burger frites, roasted onions, coleslaw
Steak frites 8oz home counties rump, matured for 21 days (£2 supplement)
w
 

Sides & Sauces

Pomme frites / Mash / Bread & butter
Caesar salad / House salad / Monthly seasonal vegetables
Steak sauce: Stilton butter / Garlic butter / Mushroom & pancetta sauce

Desserts

Seasonal fruit crumble
v/n
Sticky toffee pudding toffee sauce vanilla bean ice cream
v
Lussmanns pear & amaretto trifle 


West country organic chocolate cheesecake with rum & raisin ice cream

v
Regional British cheese Traditionally made, seasonal British cheese
specially selected by Eric Charriaux, “Premier Cheese Company”

 

CHILDREN’S SET MENU

 
2 course £8.95 (under 12 yrs)

 
Light tomato, garlic & fresh basil linguine
v
Lussmanns mini fishcake baby spinach & beurre blanc
Baby organic cheddar beef burger frites
Free-range chicken schnitzel with tomato linguine

DESSERTS

Minghella luxury ice creams & fruit sorbets
v/w/(n)
Warm chocolate & walnut brownie vanilla bean ice cream
v/n