Party menu for groups of 8+
Three courses £34 per person
Available from May 2024
This party menu is available in all our restaurants except Berkhamsted. See Berkhamsted Party Menu (pdf)
STARTERS | |
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South coast mackerel niçoise bobby beans, anchovy dressing, slow roast tomatoes | |
Thyme-roasted beetroot Cornish Windrush goat’s cheese, lovage pesto, pumpkin seeds v | |
Woodland-reared Sussex ham hock terrine plum chutney, toasted sourdough | |
Pea, lettuce and green herb soup ve |
MAINS | |
Whole Cornish sole lemon, caper and shallot butter, herbs | |
Free range Blythburgh pork cutlet garlic and parsley butter Outdoor reared, native breed, high welfare | |
Harissa spiced cauliflower florets & oyster mushroom wild rocket pesto, hummus, extra virgin olive oil ve | |
MSC hake puttanesca olives, capers, cherry tomatoes | |
Linguine alla norma aubergine, ricotta (vegan), pomodoro ve | |
Organic sirloin & chips (10oz)Soil Association Approved, native breed, pasture fed (£8 supplement). Add Café de Paris butter, Romesco sauce or garlic butter for £1.50 | |
Side orders are available to order separately |
PUDDINGS | |
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Rhubarb pavlova v | |
Seville orange and almond pudding crème fraîche v | |
Pineapple carpaccio toasted coconut, lemongrass, ginger ve | |
Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n | |
British Isles cheese plate (£6 supplement) Nordic crispbread, plum chutney (Please let us know when ordering your main course so that we may remove the cheese selection from the fridge) | |