Mother’s Day

2 courses £28.95 or 3 courses for £32.95

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Allergy Information

We take allergies very seriously. That’s why we jumped at the chance to help Menu Guide develop its platform that provides customers with the confidence to choose dishes safe for them to eat.

We cannot guarantee any dish is completely allergen-free because of cross-contamination, but please do let us know if anyone in your party has any allergies. For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns.

Private Dining & parties

All our restaurants have stylish private dining rooms, perfect for entertaining clients or hosting a celebration with family or friends. We also have spaces available to hire for parties and events of up to 80 guests. 

Simply email [email protected] for more information or download the brochure (PDF).

EATING SUSTAINABLY

Every meal we’ve served since 2002 has been made with exceptional ingredients, grown or produced with care and respect. In fact, 95% of what we serve comes from the UK and the meat is from animals reared free-range and/or to organic standards.

We’re proud to have been the first restaurant group outside London to be certified by the Marine Stewardship Council in 2014. Don’t just take our word for it. The Sustainable Restaurant Association recently awarded us Three Stars when we completed the Food Made Good Standard.

Andrei Signature

Andrei Lussmann
[email protected]

APÉRITIFS
Passion fruit Martini Vodka, passion fruit, lime £11.20
Chapel Down Reserve Brut 2019 Kent, England £14.80
Raspberry daiquiri Rum, raspberry, lime ve £11.20

Non-Alcoholic Cocktails
Noughty organic sparkling wine (125ml) £6.20
Wilfred’s spritz rosemary & bitter orange apéritif, tonic water, orange garnish £7.10
Botivo spritz botanicals, raw honey, apple cider vinegar, Luscombe soda £7.05

STARTERS
Broad bean and marjoram soup ve
MSC North African spiced cod cheeks coriander, harissa, chickpeas
Dorset organic mutton bombas croquette of organic mutton, aioli, bravas sauce
Woodland-reared Blythburgh ham hock terrine plum chutney, toasted sourdough
Chicory and poached pear salad Devon Blue cheese, Dijon dressing, walnuts v n
Manx smoked kipper pâté toasted soudough

MAINS
North African spiced lamb-style mince flatbread cottage cheese (ve), sweet & sour onions, garden herbs ve
Label Anglais free-range chicken Caesar salad
MSC smoked haddock and free-range poached egg kale potato cake, wholegrain mustard sauce
Fish Stew Scottish langoustine bisque, rouille, Parmesan
Slow-braised Haye Farm organic featherblade of beef mash, red wine jus
Jerusalem artichoke & chestnut mushroom fricassée Lussmanns pilsner, cream, purple potatoes v
Chalk stream trout basil and olive ratatouille
MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50)
Shepherd’s pie Haye Farm organic mutton, vintage farmhouse cheddar
Organic sirloin steak & chips (10oz) (£8 supplement) Café de Paris butter | outdoor reared, native breed, pasture fed

SIDES
Lincolnshire leeks sage and Bramley apple ve £4.95
Thyme-roasted root vegetables ve £4.95
Seasonal market vegetables ve £4.95
Garden salad ve £5.50
Chips v £4.95

PUDDINGS
Stewed Yorkshire rhubarb cheesecake v
Sticky date & ginger pudding toffee sauce, Barnet ice cream v
Pineapple carpaccio toasted coconut, lemongrass, ginger ve
Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n
Bramley apple crumble hazelnuts, rosemary, Barnet ice cream v n
Devon Blue cheese v (pasteurised) rich, moist and crumbly

JUNIOR MENU
For young diners aged seven and under. One course £7, two courses £10
MSC fishcake spinach, capers, butter sauce
Linguine with butter and Parmesan v
Shepherd’s pie Haye Farm organic mutton, vintage farmhouse cheddar
Puddings
Please ask on the day
Sustainability

Sustainability at lussmanns

Enjoy every bite confident your meal is doing good as well as tasting great

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Garden Gin

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our great Suppliers

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