Early Winter Menu

All our menus are a celebration of the finest ingredients grown, reared, caught or produced here in the UK. Changing with the seasons, they’re designed to showcase items at their peak. Throughout the year, our à la carte menu provides you with a selection of free-range and/or organic meat, Marine Stewardship Council certified seafood and 95% UK-grown fruit and vegetables, to choose from. Our drinks list features a carefully curated mix of wines from growers that share our commitment to a minimal impact on the environment, spirits from artisan producers and beers from local breweries.

Whether you’re eating out on a budget (daily set menu), with children (junior menu) or in a larger group (party menu for 8+), we’ll still serve you the same ethically sourced, quality and, most importantly, delicious dishes.

And if you’d like to find out more about how we’ve been pioneering sustainable dining since 2002 click here and discover the fascinating stories of some of our fabulous suppliers click here.

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Allergy Information

We take allergies very seriously. That’s why we jumped at the chance to help Menu Guide develop its platform that provides customers with the confidence to choose dishes safe for them to eat.

We cannot guarantee any dish is completely allergen-free because of cross-contamination, but please do let us know if anyone in your party has any allergies. For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns.

Private Dining & parties

All our restaurants have stylish private dining rooms, perfect for entertaining clients or hosting a celebration with family or friends. We also have spaces available to hire for parties and events of up to 80 guests. 

Simply email [email protected] for more information or download the brochure (PDF).

EATING SUSTAINABLY

Every meal we’ve served since 2002 has been made with exceptional ingredients, grown or produced with care and respect. In fact, 95% of what we serve comes from the UK and the meat is from animals reared free-range and/or to organic standards.

We’re proud to have been the first restaurant group outside London to be certified by the Marine Stewardship Council in 2014. Don’t just take our word for it. The Sustainable Restaurant Association recently awarded us Three Stars when we completed the Food Made Good Standard.

Andrei Signature

Andrei Lussmann
[email protected]

Dishes marked are available on our christmas party menu, available all day – 3 courses £36.
If you’re visiting our Highgate restaurant in London, please see the menu here

STARTERS
Parsnip soup chilli and coriander oil ve £6.95
MSC prawn cocktail £8.50
Dorset organic mutton bombas croquette of organic mutton, aioli, bravas sauce £7.95
Manx kipper croquette romesco n £7.90
Woodland-reared Blythburgh ham hock terrine plum chutney, toasted sourdough £8.10
Chalk Stream smoked trout pickled radish & shallots £9.10
Thyme-roasted beetroot Somerset White Lake goat’s cheese, lovage pesto, pumpkin seeds v £7.50
Linguine Fiorentina Nduja (ve), sun-blushed tomatoes, spinach, walnuts ve n – Available as a main course £7.60

MAINS
Slow-roasted West Country shoulder of lamb on the bone | creamed mash, red wine jus £26.00
MSC cod & langoustine bisque fried leeks £25.70
MSC smoked haddock & free-range poached egg kale and potato cake, wholegrain mustard sauce £22.95
Jerusalem artichoke and chestnut mushroom fricassée Lussmanns pilsner, cream, purple potatoes v £16.95
Chalk Stream trout salsa verde mash, crispy fried capers £22.40
Free-range duck leg confit sticky red cabbage, mutton bombas £22.50
Celeriac steak & mash Café de Paris butter, crispy shallots, oyster mushrooms v £16.95
Whole Cornish sole lemon, caper and shallot butter, herbs £22.50
North African spiced lamb-style mince flatbread ve cottage cheese (ve), sweet & sour onions, garden herbs £16.95
Linguine Fiorentina Nduja sun-blushed tomatoes, spinach, walnuts ve n £15.20
Label Anglais free-range chicken schnitzel chilli & caper linguine or wild rocket and aged Parmesan salad £22.00
MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50) £17.95
Halibut Norfolk brown shrimps, creamed spinach £30.00
Onglet steak & chips (7oz) Café de Paris butter | Outdoor reared, native breed, grass fed £22.95
Onglet sirloin & chips (10oz) [Set menu £8 supplement] Cognac & peppercorn butter | Outdoor reared, native breed, grass fed £33.50
MSC fish & chips haddock, mushy peas, tartare sauce (Fridays only – served daily in Berkhamsted) £17.95

SIDES
Sprout tops with garlic ve £4.95
Salsa verde mash £5.50
Sticky red cabbage ve £4.95
Seasonal market vegetables ve £4.95
Wild rocket and aged Parmesan £4.95
Garden salad ve £4.95
Chips v £4.95

PUDDINGS
Christmas pudding brandy butter v n £8.95
Winter berry cheesecake v £7.30
Bramley apple crumble hazelnuts, rosemary, Barnet ice cream v n £7.60
St Clements posset ginger crumb v £7.95
Sticky date & ginger pudding toffee sauce, Barnet ice cream v £7.50
Pineapple carpaccio toasted coconut, lemongrass, ginger ve £7.50
Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n £8.10
British Isles cheese plate (Set menu £5 supplement) Nordic crispbread, plum chutney (Please let us know when ordering your main course so that we may remove the cheese selection from the fridge) £13.20
Dishes marked are available on our christmas party menu, available all day – 3 courses £36.
If you’re visiting our Highgate restaurant in London, please see the menu here
Sustainability

Sustainability at lussmanns

Enjoy every bite confident your meal is doing good as well as tasting great

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Garden Gin

Gift Vouchers & our products

Looking for the perfect present? Lussmanns Garden Gin and meal vouchers are available to buy online.

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Suppliers

our great Suppliers

Behind every great restaurant are dozens of amazing suppliers. We cherish and champion ours.

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