The Five Bells Menu

All our menus are a celebration of the finest ingredients grown, reared, caught or produced here in the UK. Changing with the seasons, they’re designed to showcase items at their peak. Throughout the year, our à la carte menu provides you with a selection of free-range and/or organic meat, Marine Stewardship Council certified seafood and 95% UK-grown fruit and vegetables, to choose from. Our drinks list features a carefully curated mix of wines from growers that share our commitment to a minimal impact on the environment, spirits from artisan producers and beers from local breweries.

Whether you’re eating out on a budget (daily set menu), with children (junior menu) or in a larger group (party menu for 8+), we’ll still serve you the same ethically sourced, quality and, most importantly, delicious dishes.

And if you’d like to find out more about how we’ve been pioneering sustainable dining since 2002 click here and discover the fascinating stories of some of our fabulous suppliers click here.

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Allergy Information

We take allergies very seriously. That’s why we jumped at the chance to help Menu Guide develop its platform that provides customers with the confidence to choose dishes safe for them to eat.

We cannot guarantee any dish is completely allergen-free because of cross-contamination, but please do let us know if anyone in your party has any allergies. For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns.

Private Dining & parties

All our restaurants have stylish private dining rooms, perfect for entertaining clients or hosting a celebration with family or friends. We also have spaces available to hire for parties and events of up to 80 guests. 

Simply email [email protected] for more information or download the brochure (PDF).

EATING SUSTAINABLY

Every meal we’ve served since 2002 has been made with exceptional ingredients, grown or produced with care and respect. In fact, 95% of what we serve comes from the UK and the meat is from animals reared free-range and/or to organic standards.

We’re proud to have been the first restaurant group outside London to be certified by the Marine Stewardship Council in 2014. Don’t just take our word for it. The Sustainable Restaurant Association recently awarded us Three Stars when we completed the Food Made Good Standard.

Andrei Signature

Andrei Lussmann
[email protected]

Available from 22nd October 2024

Dishes marked are available on our daily set menu, available from 12pm to 6pm – 2 courses £20.95, 3 courses £23.95.
Please note: The menu for our other restaurants is different from below and can be viewed here – Lussmanns House Menu

SHARING PLATTERS
Mezze Board Olives, halloumi & chutney, padron peppers, hummus, sourdough, wild rocket pesto, sundried tomatoes £18.50
Charcuterie Board Coppa ham, Fiocco, soppressata, gherkins, sourdough £13.50
Alpine Board Camembert, coppa ham, silverskin onion, gherkins, sourdough £16.50

STARTERS
Chestnut mushroom soup ve £6.95
South Coast mackerel & potato salad Colmans English mustard & crème fraîche £8.50
Linguine Fiorentina Nduja (ve), sun-blushed tomatoes, spinach, walnuts ve n £7.60
Manx kipper croquette  romesco nuts £7.90
Thyme-roasted beetroot Somerset White Lake goat’s cheese, lovage pesto, pumpkin seeds v £7.50
Organic Oxford & Sandy Black ham hock terrine Plum chutney, toasted sourdough £8.10
Onglet steak bruschetta Peppers, onions, oyster mushrooms Outdoor-reared, native breed, grass-fed £8.10
Chalk Stream smoked trout Pickled radish & shallots £9.10

MAINS
MSC Hake Parmentier potatoes, dill, chilli £21.50
Chalk Stream trout salsa verde mash, crispy fried capers £22.40
Celeriac steak & mash peppercorn butter, crispy shallots, oyster mushrooms v £16.95
Shepherd’s pie Haye Farm organic mutton, vintage farmhouse cheddar £17.95
Cullen Skink MSC smoked haddock, potatoes, leeks £20.50
Organic cheeseburger mature cheddar, harissa, gherkin Add free-range Haye Farm streaky bacon £2.00 Soil Association certified, outdoor-reared, native breeds £17.70
MSC haddock chips , mushy peas, tartare sauce £17.95
Linguine all norma aubergine, ricotta (vegan), pomodoro ve £16.50
Whole Cornish sole lemon, caper and shallot butter, herbs £22.50
North African spiced lamb style mince flatbread ve Cottage cheese (ve), sweet & sour onions, garden herbs £16.95
Label Anglais free-range chicken schnitzel chilli & caper linguine or wild rocket and aged Parmesan salad £22.00
MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50) £17.95
Halibut Norfolk brown shrimps, creamed spinach £30.00
Onglet steak & frites (200g) [Set Menu £2.50 supplement] Café de Paris butter Outdoor reared, native breed, grass fed £22.95

SIDES
Kentish kale and chilli ve £4.95
Salsa verde mash £5.50
Seasonal market vegetables ve £4.95
Wild rocket and aged Parmesan £4.95
Garden salad ve £4.95
Chips v £4.95

PUDDINGS
Sticky date & ginger pudding Toffee sauce, Barnet ice cream v £7.50
Plum crumble Hazelnuts, rosemary, country cream ice cream v n £7.60
Bramley apple cheesecake v £7.30
St Clements posset ginger crumb v £7.95
Sweet & bitter orange brûlée Cointreau, Maldon salt v £8.10
Pineapple carpaccio toasted coconut, lemongrass, ginger ve £7.50
Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n £8.10
British Isles cheese plate (Set menu £5 supplement) Nordic crispbread, plum chutney (Please let us know when ordering your main course so that we may remove the cheese selection from the fridge) £13.20
Sustainability

Sustainability at lussmanns

Enjoy every bite confident your meal is doing good as well as tasting great

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Garden Gin

Gift Vouchers & our products

Looking for the perfect present? Lussmanns Garden Gin and meal vouchers are available to buy online.

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Suppliers

our great Suppliers

Behind every great restaurant are dozens of amazing suppliers. We cherish and champion ours.

Find out more