Available from 23 May 2024
Please note: The menu for our other restaurants is different from below and can be viewed here – Lussmanns House Menu
STARTERS |
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South Coast mackerel nicoise bobby beans, anchovy dressing, slow roast tomatoes | £8.90 |
Pea, lettuce and green herb soup ve* | £6.95 |
Woodland-reared Sussex ham hock terrine plum chutney, toasted sourdough* | £8.60 |
Onglet steak bruschetta oyster mushrooms, peppers, onions (outdoor-reared, native breed, grass-fed) | £8.10 |
Thyme-roasted beetroot Cornish Windrush goat’s cheese, lovage pesto, pumpkin seeds v* | £7.90 |
South Coast crab linguine chilli, capers, lemon | £9.50 |
Boquerones with slow roast tomatoes and marjoram* | £7.90 |
King oyster mushrooms peperonata, capers, garlic ve | £8.50 |
MAINS |
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MSC hake puttanesca olives, capers, cherry tomatoes | £20.50 |
Free-range Blythburgh pork cutlet garlic and parsley butter (outdoor-reared, native breed, high welfare) | £23.50 |
Label Anglais free-range chicken caesar salad Mangalitsa streaky, poached egg, aged Parmesan* | £17.50 |
MSC fish & chips haddock, mushy peas, tartare sauce | £17.95 |
Organic cheeseburger mature cheddar, harissa, gherkin (add free-range Mangalitsa streaky bacon £1.50) | £17.50 |
Linguine all norma aubergine, ricotta (vegan), pomodoro ve* | £16.95 |
Whole Cornish sole lemon, caper and shallot butter, herbs* | £22.50 |
Harissa spiced cauliflower florets and oyster mushrooms wild rocket pesto, hummus, extra virgin olive oil ve* | £16.95 |
Chalk Stream trout with romesco Suffolk new potatoes, peperonata, spinach n | £21.50 |
Label Anglais free-range chicken schnitzel chilli & caper linguine or wild rocket and aged Parmesan salad | £20.95 |
MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50)* | £17.95 |
Halibut Norfolk brown shrimps, creamed spinach | £29.00 |
Onglet steak & frites (200g)* [Set Menu £2.50 supplement] Café de Paris butter Outdoor reared, native breed, grass fed | £22.95 |
Join us on Sundays for a roast. Ask our team for information. |
SIDES |
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Bobby beans anchovy dressing | £4.95 |
Wild rocket and aged Parmesan | £4.95 |
Seasonal market vegetables ve | £4.95 |
Garden salad ve | £5.50 |
Suffolk crushed new potatoes lemon, mint butter v | £4.95 |
Chips v | £4.95 |
PUDDINGS |
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Rhubarb pavlova v* | £7.30 |
Seville orange & almond pudding crème fraîche vn* | £7.50 |
St Clements posset ginger crumb v | £8.30 |
Affogato al caffe (add liqueur of choice £1.50) v n | £7.60 |
Sweet & bitter orange brûlée Cointreau, Maldon salt v | £8.10 |
Pineapple carpaccio toasted coconut, lemongrass, ginger ve* | £7.50 |
Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n* | £8.10 |
British Isles cheese plate Nordic crispbread, plum chutney (Please let us know when ordering your main course so that we may remove the cheese selection from the fridge) | £13.20 |