Please note: The menu for our Berkhamsted restaurant is different from below and can be viewed here – Lussmanns Berkhamsted Menu – Winter 2024
TAPAS |
|
|---|---|
| Tapas olives ve | |
| Tapas padron peppers ve | |
STARTERS |
|
|---|---|
| Chicory and walnut salad Devon Blue, poached pear, Dijon dressing v n | £7.20 |
| Lincolnshire carrot & curry soup (if gf, replace with gf bread) ve | £6.95 |
| MSC Manx kipper pâté toasted sourdough (if gf, replace with gf bread) | £7.80 |
MAINS |
|
|---|---|
| MSC smoked haddock & prawn chowder Potatoes, leeks, herbs | £21.50 |
| Celeriac & lentil winter salad oasted onion • hazelnuts • cottage cheese (ve) ve n | £16.00 |
| MSC cod cheeks chickpeas, roasted peppers, harissa | £19.50 |
| Slow-roasted West Country shoulder of lamb on the bone Creamed mash, red wine jus | £24.00 |
| Halibut Norfolk brown shrimps, creamed spinach | £28.00 |
| MSC Hake Parmentier potatoes, rosemary, chilli | £23.00 |
SIDES |
|
|---|---|
| Cavolo nero Chilli and lemon ve | £4.50 |
| Sprout tops and garlic ve | £4.50 |
| Sticky red cabbage ve | £4.50 |
| Seasonal market vegetables ve | £4.50 |
| Garden salad ve | £5.00 |
| Salsa verde mash | £4.50 |
| Gluten Free Bread v | £4.50 |
PUDDINGS |
|
|---|---|
| Blood orange sorbet ve | |
| Roasted apple with blackcurrant sorbet Star anise, cinnamon ve | £6.95 |
| Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n | £7.50 |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
gf gluten-free / v vegetarian / ve vegan / n nuts
We take allergies very seriously so please let us know if you have any. For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns. We cannot guarantee that any item on the menu is completely allergen-free due to cross-contamination. (January 2024)
PRIVATE DINING AT LUSSMANNS
Should you wish to dine in private, our hideaway dining rooms are perfect. Please email [email protected] for more information
EATING SUSTAINABLY
Lussmanns has pioneered sustainable dining since 2002. We champion local sourcing, promote organic, high-welfare farming and buy only MSC-certified fish so that 95% of what we serve you is grown or produced in the UK.
We also recycle all of our waste, support many charities and pass 100% of your gratuities on to our staff.
