Children’s Menu

We love serving families and believe what’s good for adults should be good for children too, no? So-called children’s food tends to be awful, so we think it makes perfect sense to offer three of the most popular dishes (one fish, one meat and one vegetarian) from our main menu and just serve half a portion to our younger customers. And, like all our menus, the dishes on the junior menu feature ethically sourced, nutritious ingredients including plenty of vegetables.

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Allergy Information

We take allergies very seriously. That’s why we jumped at the chance to help Menu Guide develop its platform that provides customers with the confidence to choose dishes safe for them to eat.

We cannot guarantee any dish is completely allergen-free because of cross-contamination, but please do let us know if anyone in your party has any allergies. For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns.

Private Dining & parties

All our restaurants have stylish private dining rooms, perfect for entertaining clients or hosting a celebration with family or friends. We also have spaces available to hire for parties and events of up to 80 guests.

Simply email [email protected] for more information or download the brochure (PDF).

EATING SUSTAINABLY

Every meal we’ve served since 2002 has been made with exceptional ingredients, grown or produced with care and respect. In fact, 95% of what we serve comes from the UK and the meat is from animals reared free-range and/or to organic standards.

We’re proud to have been the first restaurant group outside London to be certified by the Marine Stewardship Council in 2014. Don’t just take our word for it. The Sustainable Restaurant Association recently awarded us Three Stars when we completed the Food Made Good Standard.

Andrei Lussmann
[email protected]

Children’s Menu – Early winter

2 courses £10.95 / 3 courses £12.95

STARTERS

Vegetable sticks ve
Sourdough & butter v

MAINS

MSC fishcake (half main menu portion) spinach, capers, butter sauce
Label Anglais free-range chicken schnitzel (half main menu portion) Choose market vegetables or frites
Linguine with butter, parmesan and kale (half main menu portion) v

PUDDINGS

Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n
Sticky date & ginger pudding Toffee sauce, Barnet ice cream v
Local ice creams by Lewis of London v