Proud to be recommended by The Good Food Guide since 2010, the 2018 edition describes us as a brilliant local asset with a please-all menu using great British ingredients.
Previous editions of The Good Food Guide have been equally complimentary, although we never take their endorsement for granted:
The Good Food Guide 2017: independently minded, taking consummate care with sourcing and provenance and doing Hertfordshire proud [Sep 2016]
The Good Food Guide 2016: a boon for locals with a modern feel and a sensibly priced…crowd-pleasing menu that is proudly vocal about its support for welfare-driven producers and has had readers waxing lyrical since its inception [Sep 2015]
The Good Food Guide 2015: A godsend for St Albans and a bastion of good food that makes the most of super-fresh ingredients and cares about provenance [Sep 2014]
The Good Food Guide 2014: sourcing carefully, cooking with the seasons and supporting regional enterprise while offering highly enjoyable, user-friendly food [Sep 2013]
The Good Food Guide 2013: an independently owned antidote to bland high street brands with provenance and seasonality at the fore, relaxed, unfussy dining and excellent customer service [Sep 2012]
The Good Food Guide 2012: Lussmanns is a refreshing and likeable antidote to most high-street eateries – smart and comfortable with a robust attitude to provenance and seasonality [Sep 2011]
The Good Food Guide 2011: chic brasserie dining with menus that are keen to promote provenance and seasonality and service that is second to none [Sep 2010]
The Good Food Guide 2010: relaxed, fuss-free dining promoting provenance and seasonality and readers love it [Sep 2009]
