2019 Bluebell Supper Club Series

Lussmanns & Rubies in the Rubble Dining with a Conscience Event

The first in our 2019 series of Supper Clubs

Andrei Lussmann and Jenny from Rubies in the Rubble

On Tuesday 14th May, Andrei Lussmann will team up with the warrior for War on Waste, Jenny of Rubies in the Rubble to mark two events, St Albans Sustainable Festival (11th May – 1st June) and National Vegetarian Week (13th – 19th May) to deliver a collaborative four course menu at Lussmanns St Albans.

A Great British Supplier, Rubies in the Rubble was born out of a desire to rescue ‘ugly’ fruit and vegetables and turn them into Condiments with a Conscience, Rubies in the Rubble now have a range of award-winning relishes, ketchups, chutneys and mayo in its stable all made sustainably from surplus ingredients that would otherwise go to waste.

 

Reserve your place now

Quantity

Our unique vegetarian 4-course Menu

Arrival drink

A glass of English sparkling
Hindleap Classic Cuvée 2014, Bluebell Vineyards, East Sussex
 

Starter
Rubies in the Rubble West Coast apple chutney croquettes Wobbly bottom goat’s cheese, roasted red pepper & aquafaba mayo v

Main Course
Chestnut mushroom and Jerusalem artichoke fricassee truffle potato crisps with North African spiced cauliflower, dukkha and London Piccalilli

pudding
Sticky date and banana pudding toffee sauce and country cream ice cream

Cheese Course
A selection of British and Irish cheeses Nordic crispbread, Rubies in the rubble chutneys & pickles
British hand-roasted coffee fairtrade, organic and 100% Arabica
Tregothnan Cornish tea the first tea grown in England

£35 per person

7pm arrival for 7.30pm sit down