Recipes
Classic Lussmanns dishes for you to try at home.
Much as we’d like to welcome all our customers every night, we know that’s just not possible. What we can do though is help you to create some of our most popular and classic dishes at home.
We’ve chosen five of these customer favourites and got Andrei and Group Head Chef Nick McGeown to make five short films showing you how to make them in the comfort of your own kitchen.
We’d love to see your creations on social media too. So, next time you decide to cook our pork rillettes, salsa verde, coq au vin, MSC fishcake or orange and almond pudding, do please share on Instagram @lussmanns.
Bon Appetit!
Salsa Verde
If like us, you love a good sauce to accompany your main dish but aren’t confident enough to make a
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Coq au Vin
Some dishes are so evocative they really do capture the essence of a nation’s cuisine. As Lussmanns Group Head Chef,
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Pork Rillette
Whether they’re Spanish, French, Italian or North African; the eclectic mix of dishes on our menu all share the same
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Lussmanns Classic Fishcake
It’s been on our menu ever since we opened 21 years ago, and 22,000 customers choose it every year. Now,
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Orange and Almond Pudding
For many, a meal isn’t complete without pudding. Our selection of films featuring some of Lussmanns classic dishes wouldn’t be
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