Blog
Find out what we’re up to, see what’s new on the menu, take a look behind the scenes and read Andrei Lussmann’s blog for a very personal perspective on the challenges of running a sustainable restaurant group.
Every year, we assist a wide range of charities and local community events. Since 2017 we have donated over £21,500 to local charities and our current partner is The Muscle Help Foundation.
Profile of Group Head Chef Nick Mcgeown
They say you can’t teach an old dog new tricks. Lussmanns Group Head Chef Nick Mcgeown might just be the
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The green fingers responsible for our House Gin
How many restaurants grow the herbs for their own gin? Yeah, we can’t think of many or any either. It’s
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What Next for Restaurants?
With 80% of all UK hospitality staff now furloughed, there are empty pubs and boarded-up restaurants and cafes up and
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Wine Visit to Galicia, Spain
Should wine trips be a tiresome journey where fun is replaced by apathy and bonding lost to exertion? I hope
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Feed Children Well
My feeling is that eating out with children in a restaurant should be a continuation of what happens at the
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Ethics at the core
Running an independent restaurant is a job and a half, and that’s just the hours. Throw in ever declining margins,
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Rewarding Good Service
As a restaurateur, what stands out most in the ongoing debate about tipping is the complexity of the issue and
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Food for thought
The food scene in St Albans has matured greatly during the last decade. As it continues to grow, the city
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Greetings from St Tropez
Once again, I was fortunate enough to travel over to Provence with a view to buying some excellent rosé from
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At the SRA Awards
Winners of the Sustainable Restaurant Association (SRA) Awards 2015 were announced at Oval Space. I am delighted for the second
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