Blog
Find out what we’re up to, see what’s new on the menu, take a look behind the scenes and read Andrei Lussmann’s blog for a very personal perspective on the challenges of running a sustainable restaurant group.
Every year, we assist a wide range of charities and local community events. Since 2017 we have donated over £21,500 to local charities and our current partner is The Muscle Help Foundation.
A visit to Wiston Estate
You would be forgiven for thinking of English sparkling as a badly fashioned picture of fawn pleated gentlemen dithering with
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New beginnings ~ opening a restaurant
Lussmanns in Harpenden was our fourth opening (the first being North Kensington, now sold) and my tenth restaurant opening at
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Great British beer ~ again
Beer, an old fashioned and classless preserve of Britain in its multitude of colours is once again stirring the cockles
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Fanfare to the common man
Mr Raymond Blanc OBE opens Brasserie Blanc in St Albans and then retires to Lussmanns for dinner. Admittedly there were
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Nibbles at No. 10
A morning like most, but an afternoon like no other… Clearly we aren’t disciples of Michelin, or ambassadors of the
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Eating fish with Raymond
Eating fish sustainably is the only way, today and every day, and we ignore this at our peril. Mansion House
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A day in Provence
I spend part of my year scurrying around the country reviewing both ingredients and suppliers alike. This has always been
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