News
Find out what we’re up to, see what’s new on the menu, take a look behind the scenes and read Andrei Lussmann’s blog for a very personal perspective on the challenges of running a sustainable restaurant group.
Every year, we assist a wide range of charities and local community events. Since 2017 we have donated over £21,500 to local charities and our current partner is The Muscle Help Foundation.
Meet our new charity partner
Lussmanns Fish & Grill Restaurant Group adopts Muscular Dystrophy charity, the Muscle Help Foundation, as its official 2019/20 charity partner
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Save the Seas – 8th June to 8th July
‘environmental degradation is pushing our oceans to the brink of collapse’ To coincide with World Ocean’s Day (8th June), we
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Lussmanns Creates 100% MSC Menu
– The only restaurant group in the UK – Andrei Lussmann, founder and MD of Lussmanns Fish & Grill Restaurants
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2019 Bluebell Supper Club Series
Lussmanns & Rubies in the Rubble Dining with a Conscience Event The first in our 2019 series of Supper Clubs
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Dream Team Charity Dinner Raises Funds for Important Charity
Following the second annual Dream Team Dinner, which took place earlier this year, Andrei Lussmann can now confirm that £6440
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Observer Food Monthly Awards
In 2018, we were runners-up for ‘Best Cheap Eats‘ representing readers’ favourite location for a meal under £15 at the
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Lussmanns makes it into the Ethical Restaurant Guide – Truth, Love and Clean Cutlery
Not only has Lussmanns been handpicked to be part of the game-changing new guidebook conceived to identify and celebrate the
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Lussmanns St Albans, shortlisted into the Top 12 in the Seafood Restaurant of the Year
We are absolutely delighted that St Albans was shortlisted as a UK Top 12 semi-finalist in the 2018 Seafood Restaurant
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Wine Visit to Galicia, Spain
Should wine trips be a tiresome journey where fun is replaced by apathy and bonding lost to exertion? I hope
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Lussmanns Lands Sustainable Seafood Prize at Food Made Good Awards 2018
Lussmanns Sustainable Fish & Grill lived up to its name on Monday 1st October, winning the Source Fish Responsibly award
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