News
Find out what we’re up to, see what’s new on the menu, take a look behind the scenes and read Andrei Lussmann’s blog for a very personal perspective on the challenges of running a sustainable restaurant group.
Every year, we assist a wide range of charities and local community events. Since 2017 we have donated over £21,500 to local charities and our current partner is The Muscle Help Foundation.
Lussmanns in 100 Best Places to Eat in the UK
Lussmanns has made Marina O’Loughlin and Giles Coren’s list of the 100 best places to eat in the UK as
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Dream Team Dinner
LUSSMANNS – DREAM TEAM CHARITY DINNER RETURNS On Wednesday 3rd October, I will join forces with locally celebrated chefs, Nick
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Introducing Supplier Summer Supper Clubs
In true celebration of British produce, Lussmanns Fish & Grill, St Albans is delighted to announce a series of Summer
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Young Chef of the Year 2018
Oakland’s College opened the doors of its college restaurant on 10 February 2018 for a batch of young hopefuls to
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Cooking with Raymond Blanc at the Food Made Good Awards 2017
Earlier this year, we received an unexpected invitation from Raymond Blanc, OBE, President of The Sustainable Restaurant Association (SRA). Would
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Lussmanns shortlisted for Food Made Good Awards 2017
Lussmanns is one of three finalists in the ‘Serve More Veg & Better Meat’ category of the Food Made Good
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We’re in The Good Food Guide 2018
Proud to be recommended by The Good Food Guide since 2010, the 2018 edition describes us as a brilliant local
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Lussmanns opens in Tring
We look forward to welcoming you to our new restaurant in the old bank on the High Street in Tring
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Finalists for The Cateys 2014, 2015, 2017 & 2019
We were honoured to be highly commended runners-up for the Sustainable Business Award at the 31st, 32nd, 34th and 36th annual Cateys,
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Feed Children Well
My feeling is that eating out with children in a restaurant should be a continuation of what happens at the
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