News
Find out what we’re up to, see what’s new on the menu, take a look behind the scenes and read Andrei Lussmann’s blog for a very personal perspective on the challenges of running a sustainable restaurant group.
Every year, we assist a wide range of charities and local community events. Since 2017 we have donated over £21,500 to local charities and our current partner is The Muscle Help Foundation.
Entrepreneur Luke Johnson invests in Lussmanns
Luke Johnson has invested in Lussmanns Fish & Grill, becoming a major shareholder and joining the Board of Directors of the
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Lussmanns voted national People’s Favourite
Lussmanns has been named ‘The People’s Favourite’ at the annual Food Made Good Awards 2016. We were also runners-up for
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National Fish and Chip Awards
In 2016, we won Best Foodservice Operator at The National Fish & Chip Awards, organised by Seafish. To become the
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Food for thought
The food scene in St Albans has matured greatly during the last decade. As it continues to grow, the city
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Greetings from St Tropez
Once again, I was fortunate enough to travel over to Provence with a view to buying some excellent rosé from
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At the SRA Awards
Winners of the Sustainable Restaurant Association (SRA) Awards 2015 were announced at Oval Space. I am delighted for the second
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Lussmanns named Sustainable Small Restaurant Group of the Year
In 2014 and 2015, we were named Sustainable Small Restaurant Group of the Year at the national Sustainable Restaurant Association
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A visit to Wiston Estate
You would be forgiven for thinking of English sparkling as a badly fashioned picture of fawn pleated gentlemen dithering with
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New beginnings ~ opening a restaurant
Lussmanns in Harpenden was our fourth opening (the first being North Kensington, now sold) and my tenth restaurant opening at
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Great British beer ~ again
Beer, an old fashioned and classless preserve of Britain in its multitude of colours is once again stirring the cockles
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