News
Find out what we’re up to, see what’s new on the menu, take a look behind the scenes and read Andrei Lussmann’s blog for a very personal perspective on the challenges of running a sustainable restaurant group.
Every year, we assist a wide range of charities and local community events. Since 2017 we have donated over £21,500 to local charities and our current partner is The Muscle Help Foundation.
Lussmanns achieves MSC certification
In November 2014, we became the first small restaurant group outside London to serve MSC certified sustainable fish and shellfish. Watch
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RSPCA Good Business Awards
In 2011 and 2012 we won the Independent Restaurant category of the RSPCA Good Business Awards, recognising the consideration we
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Fanfare to the common man
Mr Raymond Blanc OBE opens Brasserie Blanc in St Albans and then retires to Lussmanns for dinner. Admittedly there were
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Nibbles at No. 10
A morning like most, but an afternoon like no other… Clearly we aren’t disciples of Michelin, or ambassadors of the
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Eating fish with Raymond
Eating fish sustainably is the only way, today and every day, and we ignore this at our peril. Mansion House
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A day in Provence
I spend part of my year scurrying around the country reviewing both ingredients and suppliers alike. This has always been
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Giles Coren reviews Lussmanns
“…everything a modern local restaurant should be…” concludes Giles Coren in a very positive review of Lussmanns with an overall
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The Caterer
In 2011, Andrei featured in The Caterer’s feature ‘Can restaurants afford not to be sustainable?’. His top tips were: ~
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Press archive
View and download our previous years’ media coverage from 2018 to 2011 here. 2018 Nov – Observer Food Monthly Awards
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News release archive
View and download our previous years’ news releases from 2015 to 2010 here. 2015 Dec – The National Fish &
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