Locals Set Menu

All our menus are a celebration of the finest ingredients grown, reared, caught or produced here in the UK. Changing with the seasons, they’re designed to showcase items at their peak. Throughout the year, our à la carte menu provides you with a selection of free-range and/or organic meat, Marine Stewardship Council certified seafood and 95% UK-grown fruit and vegetables, to choose from. Our drinks list features a carefully curated mix of wines from growers that share our commitment to a minimal impact on the environment, spirits from artisan producers and beers from local breweries.

Whether you’re eating out on a budget (daily set menu), with children (junior menu) or in a larger group (party menu for 8+), we’ll still serve you the same ethically sourced, quality and, most importantly, delicious dishes.

And if you’d like to find out more about how we’ve been pioneering sustainable dining since 2002 click here and discover the fascinating stories of some of our fabulous suppliers click here.

Allergy Information

We take allergies very seriously. That’s why we jumped at the chance to help Menu Guide develop its platform that provides customers with the confidence to choose dishes safe for them to eat.

We cannot guarantee any dish is completely allergen-free because of cross-contamination, but please do let us know if anyone in your party has any allergies. For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns.

Private Dining & parties

All our restaurants have stylish private dining rooms, perfect for entertaining clients or hosting a celebration with family or friends. We also have spaces available to hire for parties and events of up to 80 guests. 

Simply email [email protected] for more information or download the brochure (PDF).

EATING SUSTAINABLY

Every meal we’ve served since 2002 has been made with exceptional ingredients, grown or produced with care and respect. In fact, 95% of what we serve comes from the UK and the meat is from animals reared free-range and/or to organic standards.

We’re proud to have been the first restaurant group outside London to be certified by the Marine Stewardship Council in 2014. Don’t just take our word for it. The Sustainable Restaurant Association recently awarded us Three Stars when we completed the Food Made Good Standard.

Andrei Signature

Andrei Lussmann
[email protected]

Early spring Set Menu

2 courses from £20.95 / 3 courses from £23.95 – Available from 12pm to 6pm daily

STARTERS
Broad bean and marjoram soup ve
Woodland-reared Blythburgh ham hock terrine plum chutney, toasted sourdough
Manx smoked kipper pâté toasted sourdough
Chicory and poached pear salad Devon blue, Dijon dressing v n

MAINS
Whole Cornish sole sauce vierge, capers, herbs
Free-range Label Anglais chicken caesar salad little gem, pancetta, croutons, anchovy
North African spiced lamb-style mince flatbread cottage cheese (ve), sweet & sour onions, garden herbs ve
Shepherd’s Pie Haye Farm organic mutton, vintage farmhouse Cheddar
MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50)
Onglet steak & chips (200g) Café de Paris butter | Outdoor reared, native breed, grass fed (£2.50 supplement)

PUDDINGS
Stewed Yorkshire rhubarb cheesecake v
Sweet and bitter orange brûlée Cointreau, Maldon salt v
Pineapple carpaccio toasted coconut, lemongrass, ginger ve
Single origin dark chocolate mousse 70% dark chocolate, chocolate crumble v
Sustainability

Sustainability at lussmanns

Enjoy every bite confident your meal is doing good as well as tasting great

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Garden Gin

Gift Vouchers & our products

Looking for the perfect present? Lussmanns Garden Gin and meal vouchers are available to buy online.

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Suppliers

our great Suppliers

Behind every great restaurant are dozens of amazing suppliers. We cherish and champion ours.

Find out more