STARTERS |
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Red lentil soup coriander & chilli oil ve |
MSC Manx kipper pâté toasted sourdough |
Woodland-reared Sussex ham hock terrine Plum chutney, toasted sourdough |
Thyme-roasted beetroot Cornish Windrush goat’s cheese, lovage pesto, pumpkin seeds v |
MAINS | |
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Whole Cornish sole Café de Paris butter, seasonal vegetables (£2 supplement) | |
Shepherd’s pie Rhug Estate organic mutton, vintage farmhouse cheddar | |
North African spiced lamb style mince flatbread Raita, sweet & sour onions, garden herbs v | |
MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50) | |
Roasted vegetable, Leccino olive & lemon paella (add grilled Barnet halloumi £1.95) ve | |
Steak frites (150g onglet) (£2 supplement) Outdoor reared, native breed, grass fed (add Café de Paris butter or Romesco sauce £1.95) |
PUDDINGS | |
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Plum crumble hazelnuts, rosemary, local ice cream v n | |
Pineapple carpaccio toasted coconut, lemongrass, ginger ve | |
Bramley apple cheesecake v | |
Honey & thyme pudding crème fraîche v | |
Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n |
LATE Autumn Set Menu
2 courses from £20.95 / 3 courses from £23.95 2 courses from £21.95 / 3 courses from £24.95
Available between 12pm to 6pm daily
STARTERS |
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Chestnut mushroom soup ve |
Manx kipper croquette romesco n |
Thyme-roasted beetroot Somerset White Lake goat’s cheese, lovage pesto, pumpkin seeds v |
Onglet steak bruschetta Peppers, onions, oyster mushrooms Outdoor-reared, native breed, grass-fed |
MAINS |
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Celeriac steak & mash Peppercorn butter • crispy shallots • oyster mushrooms v |
Shepherd’s pie Haye Farm organic mutton, vintage farmhouse cheddar |
North African spiced lamb-style mince flatbread cottage cheese (vegan), sweet and sour onions, garden herbs ve |
Whole Cornish sole lemon, caper and shallot butter, herbs |
MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50) |
Onglet steak & frites (200g) [£2.50 supplement] Café de Paris butter Outdoor reared, native breed, grass fed |
PUDDINGS |
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Sticky date & ginger pudding Toffee sauce, Barnet ice cream v |
Plum crumble hazelnuts, rosemary, country cream ice cream v n |
Pineapple carpaccio toasted coconut, lemongrass, ginger ve |
Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n | British Isles cheese plate (£5 supplement) Nordic crispbread, plum chutney (Please let us know when ordering your main course so that we may remove the cheese selection from the fridge) |