Our Ethos
Lussmanns is founded on the fundamental belief that it’s possible to be ethical and profitable.
We believe that eating out can have a restorative impact on the planet. Since 2002, we have pioneered sustainable dining – championing local sourcing, promoting organic, high-welfare farming and serving MSC – certified fish. Our restaurants run on green energy, we recycle 100% of all waste and support a wide range of charities.
Andrei Lussmann collects the MSC Menu of the Year Award
Our aWards
- 2022: Best Sustainable Restaurant Group – Marie Claire Sustainability Awards
- 2020: MSC Menu of the Year – Marine Stewardship Council
- 2019: MSC Menu of the Year – Marine Stewardship Council
- 2018: Sustainable Seafood Award – Food Made Good Awards
- 2016: National People’s Favourite – The Independent on Sunday
- 2016: MSC Chef of the year – Marine Stewardship Council
- 2016: Best Food Service Operator – National Fish & Chip Awards
- 2015: Sustainable Small Group – Sustainable Restaurant Association Awards
- 2014: Sustainable Small Group – Sustainable Restaurant Association Awards
Community Support
As part of our commitment to sustainability, it’s our pleasure to support our employees, suppliers, partners and local communities.
Our Great British Suppliers
We take pride in bringing you the best British food ~ from farm to table. From the highest welfare in British farming to supporting global farmers to working with local beer producers Lussmanns continues to search out the very best.
How we Source
Woodland-Reared
Pork
Free-range Woodland British Saddleback Pork from a champion breed of pigs naturally reared in Sussex, has been supplied to us since 2007
Grass-fed and
Organic Beef
Grass fed British Beef & organic mince. Our mince is certified by the Soil Association, and our steaks are grass fed and selected from native breeds within the British Isles.
MSC
Sustainable Fish
MSC Sustainable Fish from a fishery that has been independently certified to the Marine Stewardship Council’s standard for a well-managed and sustainable fishery. MSC-C-53712
Free-Range
Chicken
Our slow grown Cotswold White breed are bred and reared in Worcestershire. These chickens grow to full maturity creating a more satisfying flavour.
Organic
Mutton
Born, bred and reared in Harpenden at Hammonds End Farm. Converting to organic farming in the 90s, this farm embraces biodiversity with a strong emphasis on animal welfare and improving the quality of our soil.
What we do
Rewarding
Service
A discretionary 12.5% service charge will be added to your bill. 50% of your tip goes to waiting staff, with the remaining 50% shared among team members who contribute to your dining experience.
100%
Recycling
Since 2012 we have recycled all our waste so that nothing goes to landfill. Your leftovers are anaerobically composted to produce renewable energy.
Community
Support
Every year, we assist a wide range of charities and local community events. Since 2017 we have donated over £35,500 to local charities and our current partner is the Trussell Trust.
Sustainable
Sourcing
More than 95% of the food you eat here is grown or produced in the UK. We further minimise our impact on the environment by supporting ethical, welfare driven and British farmers.
